Perry
Alcoholic beverage made from pears
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State). Production. Fruit. The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit. https://en.wikipedia.org/wiki/Perry
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State). Production. Fruit. The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit.
