Niklas Peter Ekstedt (born November 28, 1978) is a Swedish chef and restaurant manager. After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Niklas was listed the best business restaurant in Sweden by newspaper 'Dagens Industri' in 2003 and the fifth best restaurant in Sweden by the restaurant guide 'White' in 2005.
https://en.wikipedia.org/wiki/Niklas_Ekstedt
Niklas Peter Ekstedt (born November 28, 1978) is a Swedish chef and restaurant manager. After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Niklas was listed the best business restaurant in Sweden by newspaper 'Dagens Industri' in 2003 and the fifth best restaurant in Sweden by the restaurant guide 'White' in 2005.
