Keemun (Chinese: 祁門紅茶; pinyin: Qímén hóngchá; Cantonese Yale: Kèihmùhn hùhngchàh; lit. 'Qimen red tea') is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes. History. Original Keemun is produced exclusively in the Qimen County in the south of Anhui province.
https://en.wikipedia.org/wiki/Keemun
Keemun (Chinese: 祁門紅茶; pinyin: Qímén hóngchá; Cantonese Yale: Kèihmùhn hùhngchàh; lit. 'Qimen red tea') is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes. History. Original Keemun is produced exclusively in the Qimen County in the south of Anhui province.
