Jessie Sommarström (born May 1, 1979) is a Swedish chef and sustainability advocate. In 2022, she was named Chef of the Year. In 2023, she earned a Gastronomic Academy Gold Medal and was named Woman of the Year in the Tourism Industry as well as Restaurangvärlden's Chef's Chef. She has worked on food sustainability with various initiatives including Urban Deli and the Axfoundation. Early life. Sommarström was adopted from India and grew up in Sweden. She was raised by a single mother and primarily ate vegetarian food; her love and curiosity for food developed during her teenage years.
https://en.wikipedia.org/wiki/Jessie_Sommarstr%C3%B6m
Jessie Sommarström (born May 1, 1979) is a Swedish chef and sustainability advocate. In 2022, she was named Chef of the Year. In 2023, she earned a Gastronomic Academy Gold Medal and was named Woman of the Year in the Tourism Industry as well as Restaurangvärlden's Chef's Chef. She has worked on food sustainability with various initiatives including Urban Deli and the Axfoundation. Early life. Sommarström was adopted from India and grew up in Sweden. She was raised by a single mother and primarily ate vegetarian food; her love and curiosity for food developed during her teenage years.
