Carl Jan Erik Granqvist (born 22 March 1946), is a Swedish restaurateur, food and wine connoisseur and television personality, as well as professor in the art of food at the Norsk hotellhøgskole in Stavanger, which is part of the University of Stavanger. He studied art history at Stockholm University between 1967 and 1968. Between 1969 and 1970, he studied at Virginska restaurangskolan, a restaurant school, in Örebro. He has also done an internship at Operakällaren between 1970 and 1972.
https://en.wikipedia.org/wiki/Carl_Jan_Granqvist
Carl Jan Erik Granqvist (born 22 March 1946), is a Swedish restaurateur, food and wine connoisseur and television personality, as well as professor in the art of food at the Norsk hotellhøgskole in Stavanger, which is part of the University of Stavanger. He studied art history at Stockholm University between 1967 and 1968. Between 1969 and 1970, he studied at Virginska restaurangskolan, a restaurant school, in Örebro. He has also done an internship at Operakällaren between 1970 and 1972.
