Chef Marc Vetri’s Ultimate Philadelphia Food Guide!!
2026-10-26
Adrienne and Joe are joined by culinary legend Chef Marc Vetri, one of Philadelphia's most influential chefs, acclaimed cookbook author, and a key force behind bringing the Michelin Guide to the city. In this episode, we also discuss: Why he chose Philly over New York in 1998 and how the local food scene evolved How Philadelphia welcomes hometown chefs versus industry outsiders Marc’s Philly food map: breakfast pho, Reading Terminal Market, cheesesteaks, Zahav, and Royal Izakaya Opening Vetri in the early days when diners weren't ready for regional Italian fine dining Staying strictly in his lane: Italian culinary philosophy and why rules vary region to region The two-year lobbying effort to bring the Michelin Guide to Philadelphia The concepts behind his restaurants: Vetri, Fiorella Pasta, and Pizzeria Salvy Walk-In Confession: A baby lamb vs. goat mix-up that sparked a long-running feud with a food criticFollow Marc: @marcvetriFollow the show: @chefscutpodFollow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm
The Chef's Cut
Level Media- No. of episodes
- 73
- Latest episode
- 2026-10-26
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.