This lunchbag lecture course on food and the built environment will include urban agriculture, community gardens, resource management, homesteading, sustainability, green infrastructure, urban farms, tacosheds, community-supported agriculture, night soil, calories, waste and more.
There are 8 episodes avaiable of Food and the Built Environment, Winter 2012.
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Food and the Built Environment, Winter 2012 is produced and created by Claire Napawan.
