Buzzed with Brian

Buzzed with Brian

Brian Hanson

Welcome to Buzzed with Brian! I am your host, Brian...
We talk about beer, the history, and drink it!

Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with beer and their current role in the industry!

Brian's mission is simple.
1) To educate the audience.
2) Support the local craft beer scene.
3) Open up and enhance the audience’s palate.
4) Excite listeners to get out there and try some new brews!

Thanks, and as always... Cheers beers!

After consuming the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, 10/10 would recommend you check this killer band out!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Where can you listen?

Apple Podcasts Logo Spotify Logo Podtail Logo Google Podcasts Logo RSS

Episodes

Questions & Answers

How many episodes are there of Buzzed with Brian ?

There are 124 episodes avaiable of Buzzed with Brian .

What is Buzzed with Brian about?

We have categorized Buzzed with Brian as:

  • Arts
  • Education
  • Food

Where can you listen to Buzzed with Brian ?

Buzzed with Brian is available, among others places, on:

  • Spotify
  • Apple Podcasts
  • Podtail
  • Google Podcasts

When did Buzzed with Brian start?

The first episode of Buzzed with Brian that we have available was released 17 January 2022.

Who creates the podcast Buzzed with Brian ?

Buzzed with Brian is produced and created by Brian Hanson.