A People's History of Food and Drink

Katie Labrie

A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.

No. of episodes: 8
Latest episode: 2022-04-02
Arts History Food

Where can you listen?

Episodes

Questions & Answers

How many episodes are there of A People's History of Food and Drink?

There are 8 episodes avaiable of A People's History of Food and Drink.

What is A People's History of Food and Drink about?

We have categorized A People's History of Food and Drink as:

Arts
History
Food

Where can you listen to A People's History of Food and Drink?

A People's History of Food and Drink is available, among others places, on:

Apple Podcasts
Podtail
Google Podcasts

When did A People's History of Food and Drink start?

The first episode of A People's History of Food and Drink that we have available was released 8 September 2021.

Who creates the podcast A People's History of Food and Drink?

A People's History of Food and Drink is produced and created by Katie Labrie.