Season Two Episode Five: Salads
This week on A MESS IN THE KITCHEN Molly and Dusti ponder why food just tastes better when someone else makes it – especially when it’s salad. Molly shares the Chopped Salad recipe that has its own Facebook page and Dusti talks tableside Caesar salads. The ladies share their favorite salad toppings, dressings, and recipes plus a Dusti shares an easy way to make beet salad without staining your hands. Share your favorite salad toppings and recipes with Molly and Dusti!Explore from this episode: The Original Chopped Salad Facebook pageOXO Food Storage ContainersRevol GreensHere's Exactly How to Store Summer Salad Greens Until You Need ThemConnect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.
A Mess In The Kitchen
Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don’t have to know everything to be a great cook!Molly and Dusti met over 10 years ago working at Food Works, Inc., chef and TV personality Andrew Zimmern’s company. They constantly talked about food, cooking, and restaurants, as well as all the random stuff going down in our lives. Dusti is a former caterer and food stylist who’s currently running the show over at Food Works. Molly is a food and travel writer who loves to cook, but is just so-so at it.A Mess in the Kitchen is all about demystifying home cooking… because you don’t have to know everything to make good food. Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.
Where can you listen?
