Season Two Episode Eight: CHIP DAY!
Molly has misophonia (a disorder that triggers an emotional or physiological response to certain sounds) and Dusti loves food that makes noise – both can’t get enough of a good chip. This week on A MESS IN THE KITCHEN Molly and Dusti discuss the best and worst tortilla chips, their favorite chips (including what makes Dusti lick her fingers), and they share their go to snacks in high school (chips on a sandwich anyone?). Plus, Molly shares her Prom dress look! Share your favorite regional chips and chip recommendations with Molly and Dusti.Recipes: The Defined Dish Sloppy Janes Pizza Dip (with Fritos)
A Mess In The Kitchen
Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don’t have to know everything to be a great cook!Molly and Dusti met over 10 years ago working at Food Works, Inc., chef and TV personality Andrew Zimmern’s company. They constantly talked about food, cooking, and restaurants, as well as all the random stuff going down in our lives. Dusti is a former caterer and food stylist who’s currently running the show over at Food Works. Molly is a food and travel writer who loves to cook, but is just so-so at it.A Mess in the Kitchen is all about demystifying home cooking… because you don’t have to know everything to make good food. Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.
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